Jared and I love trying new hummus recipes!
Here's some of our favorites. Let me know if you have any as well!

Black Bean Hummus
1 clove garlic 1 (15 ounce) can black beans; drain and reserve liquid 2 tablespoons lemon juice 1 1/2 tablespoons tahini 3/4 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 1/4 teaspoon paprika 10 Greek olives

Roasted Red Pepper Hummus
2 cloves garlic, minced
1 (15 ounce) can garbanzo beans, drained
1/3 cup tahini
1/3 cup lemon juice
1/2 cup roasted red peppers
1/4 teaspoon dried basil

Rosemary Artichoke Hummus

2 garlic cloves 3 to 4 tbls fresh rosemary, roughly chopped (I've used dried rosemary too, about 5 pinches) 1 - 15oz can of garbanzo beans 1 - 15oz can of quartered artichoke hearts, drained. (I've also used the marinated smaller cans to add more flavor) Juice of one lemon 3 to 4 tbls EVOO Salt to taste