I guess my number #2 love, 2nd only to Jared, is coming out: FOOD!Here's a deliciously nutritious recipe for... could it be.... icecream? I'm going to make it soon and let you know just how it stands up against the real thing.
BROWN SUGAR ICECREAM
ingredients
1 cup (195g) cooked short grain brown rice1 cup (245g) reduced fat plain yogurt1 cup (240 ml) non-fat, skim milk1/2 cup (100g) brown sugar2 tablespoons golden flax meal1 teaspoon lemon zest1 teaspoon vanilla extract1 teaspoon cinnamon
Instructions
Blend all ingredients in a blender or food processor until the rice begins to break apart. Pour into an air-tight, freezable container.
Freeze for 3-4 hours or until firm.


